Meg is a third year Environmental Studies student at UCSB. She is passionate about how climate change affects Earth’s biogeochemical cycles, especially in the ocean. Meg is originally from Upstate New York, a rural area that inspired her love for the environment and composting. She is stoked to be involved in IV’s closed loop food system and working towards causing environmental change at the local scale. When not riding around on the coolest e-bike around, Meg loves running, hiking, and crocheting.